Hot! 1st Place Winner at the 2013 Hot Pepper Awards in NYC!
The local Tang is a fresh blend of fatali, trinidad, and paper lantern peppers (Half Pint Farm- Burlington, VT). I also add fresh onions , garlic and carrots to give this 3 chile blend a solid amount of death. This sauce is highly addictive! It has a sensational fresh vegetable flavor without the sodium, gums and starches of course!
Created in Montpelier, Vermont