Maple syrup in the form of a cream spread. This spread will melt right into your toast, muffins or bagel. It’s great on crackers too.Read more...
Maple cream may have a tendency to separate – this is no problem. Just stir and it will blend back into a cream. Store in the refrigerator. If you find it too stiff to spread when you take it out, just pop it into the microwave for a few seconds and it softens right up.
Crafted by Fuller's Sugarhouse in Lancaster, New Hampshire
"Fuller’s Sugarhouse, located in the small, scenic town of Lancaster in northern New Hampshire among the mighty Presidential mountains, is an award-winning producer of pure maple syrup and maple products. Established in 1972, the business is owned and operated by Dave and Patti Fuller. Dave first learned how to make maple syrup from his grandfather and loved it so much that he decided to make it a business. Fuller’s Sugarhouse is truly a family affair with the involvement of several generations of the Fuller family, including Dave’s son James, his brothers Ed and Russell, and his official taste testers (and grandsons) Isaac and Trever."