The outstanding flavor found in our award-winning jams and jellies comes directly from using only the best fruits and wines available.
Each small batch is made by hand with as many local ingredients as possible and without any artificial colors or flavors. Taste the difference!
Crafted in Bedford, NH.
"Sue Stretch has been making her jams and jellies since she was a young girl growing up outside of Boston. She remembers picking beach plums with her mother during outings to the Cape.
Sue has been perfecting her preserving techniques since the 50’s when she helped her mother make jellies and preserves. After she went off to college, began teaching, got married, and had two children, she took a hiatus. In the 80’s, she began jelling and jamming again. Living in the Okanagan Valley in Washington State on the border of British Columbia, her family was surrounded by an abundance of fresh fruits—apples, peaches, pears, cherries —and more. The women there taught her a simpler process, and she discovered the enthusiasm for home canning.
Now, after 41 years of teaching, she is retired from the classroom and pursuing her jam and jelly business."