Hand Crafted Caramels
1.4 oz pillow box - approx. 5 pieces
Classic Vanilla - Our original caramel generously infused with sweet, aromatic vanilla. For the purist.
Tapped Maple - Long-lasting caramel sweetened with pure New England maple syrup. Autumn that never ends.
Black Lava Sea Salt -Rich, creamy caramel with crystals of Hawaiian black sea salt. A moment in paradise.
Deep Chocolate -Velvety cocoa coupled with luscious sweet cream. An enduring romance.
Single Malt Scotch -Peaty and rich, spiked with smoky Ardmore Scotch. Intoxicating flavor, no hangover.
Cape Cod Sea Salt -Sweet caramel with savory flakes of coastal New England sea salt. A walk in the surf.
Dark Roasted Mocha -Luscious dark chocolate blended with freshly ground organic coffee. Get your fix.
Cafe Noir -A trio of cream, sugar and freshly ground coffee beans. Deceptively addictive.
"Call it a dream. Call it a living. Call it a lifestyle. Call it a project or a passion, a product, or an art. Call it all those things, and you’d be partly right.
A scientist with a background in chemistry and an abiding appreciation for natural ingredients, Jason is a man possessed by the single, simple idea to make the best caramel in the world—nothing less.
Jason is a bit quirky, downright odd sometimes. But you’ll love him because woven into his eccentricities are integrity, honesty and a firm commitment to quality. In the ways that matter, McCrea’s caramels are his best work.
Naturally, Jason had help along the way. Quirky, yes, but with a fair portion of humility, Jason recognized long ago that there are many things that other people do better than he does, so he assembled a team of complementary talents.
Kate McCrea, Chief Caramel Visionary, keeps the entire company sane and talking to each other, not to mention the outside world. And to be clear, Kate wasn’t recruited by Jason; Jason was recruited by Kate—she married him.
Jim LaFond-Lewis, Operations, makes sure the caramel gets made, packaged and shipped, even though he bears a strong resemblance to a bald Oscar the Grouch.
Matt Roche, Caramel Professional, sees the big picture and positions McCrea’s to serve people with humility and respect. Don't think Wonka.
On any given day any one of them might be running the place, but one thing is certain: Everyone at McCrea's is dedicated to the same things as Jason—honesty, integrity and making the best caramel in the world."